Food

Farm8.staticflickr.com. N. p., 2016. Web. 11 May 2016.

Chad's national food is boule, a heavy porridge formed into a ball and dipped in sauce. Northerners prefer corn boule; southerners use millet. Sorghum, cassava, and groundnut (peanut) boule are also common. Another staple food is bouillie, a millet-and-peanut porridge flavored with lemon and sometimes sugar.

"Culturegrams Online Database: Subscriber Area Only".Online.culturegrams.com. N. p., 2016. Web. 11 May 2016.